Our Menu

*Our Menu is seasonal and subject to change

Burger night every Wednesday night from 30 April - Nov

STARTERS (available all day)

marinated sicilian olives 9

milton hotel fish fingers (2pcs) + bonito & miso mayo (2 serves) 12

potato scallop (2pcs) 12

charcuterie (100g) 19.5ea

served with house bread & pickles

choose from either -

prosciutto

salami

mortadella

fromage (100g) 19ea

served with house bread & pickles

choose from either

blue fourmé D’ambert (fra)

lingot d’Argental triple cream brie (fra)

raw cow cheddar comté (fra)

RAW

sashimi + lime kosho + pickled ginger 30

FROM THE FIRE

wood fired flatbread + smoked mussel butter 18.5

wood fired prawns + curry butter + tamarind + lime 41

wood roasted fish + pea + sea herbs + clam velouté 49

400gm bbq pork chop + wild rice togarashi + pumpkin jus 64

300gm wagyu sirloin + cauliflower + prawn butter + horseradish 58

lamb shoulder (for two) + almond mole + tomatillo salsa 99

wagyu beef short rib + wombok slaw + sesame crumb 74

VEGETABLES

bbq cabbage + sesame + crispy shallots 19.5

potato bake + jamon crumb + kombu + cream 19.5

bbq gai lan + whipped tofu + fermented chilli + black vinegar 19.5

bitter leaves+ yoghurt + roast grapes + parmesan 15

chippies + house made tomato ketchup 13.5

TO FINISH

mandarin semifreddo + yoghurt + mandarin granita + vanilla sponge + burnt orange caramel 19.5

bay leaf cremé bruleé + chocolate cremeux baked to order. 19.5

KIDS

crispy buttermilk chicken + chippies + greens 22

steak + chippies + greens 22

grilled fish + chippies + greens 22

WEDNESDAY NIGHTS ONLY

Burgers + Chips 28

wagyu cheese burger + tomato + lettuce + ranch + caramalized onion

royale with cheese + double patty + cheese + pickles

panko fish burger + house tartare + cheese + lettuce

korean fried chicken burger + gochujang + lettuce + cucumber

BBQ mushroom burger + kimchi + sesame + black vinegar

SIDES

Chippies + tommy 13.5

 KIDS 

cheese burger + chippies 18